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Breakfast
Breakfast
is taken in the 17th century family dining room.
On
the sideboard you will find a range of starters which generally include:
-
Fruit
Juice (Tropicana "bitty" Orange or smooth Apple)
-
Yoghurt
(generally organic)
-
A
selection of cereals (including
organic)
-
Fruit
from the Fruit Bowl
-
Home-grown
fruits in season
-
Fresh
home-baked organic bread
We
can also provide porridge, prunes, fruit segments and cheese.
We
will make for you fresh:
-
Tea
(Ordinary, Earl Grey or Herbal)
-
Coffee
(Nescafe Gold Blend, Instant De-caffeinated or Medium Roast Filter)
-
Toast
(using fresh
home-baked organic bread)
We
delight in preparing a sumptuous farmhouse AGA-cooked breakfast, which
generally includes:
-
2
Sausages
-
2
rashers of Bacon
-
2
Eggs
-
Baked
Beans
-
Mushrooms
-
Grilled
Tomato
We
are happy to cook alternatives using these ingredients, such as scrambled
eggs, bacon butties, mushrooms on toast, cheese on beans on toast etc -
just tell us what you would prefer.
As
well as traditional farmhouse cooking, we also offer sumptuous breakfasts
for guests who prefer
-
vegetarian
-
vegan
-
gluten-free
-
and
other special diets
You
are welcome to collect and choose your eggs for breakfast from our own
free range hens, as long as they are in lay!
Lunch
We
are happy to provide packed lunches for a small additional charge if ordered the
evening before. These generally include:
Dinner
We
are fortunate in having several excellent local places to dine in the
evening. “The Barley Corn” is our local country pub, less than
2 minutes walk away, and serves a good variety of well-priced restaurant
and bar meals. A wide range of alternatives from takeaways to top
restaurants, lively bars to sleepy pubs, are only a short drive away. We
would be pleased to guide you on the various options if you would like
some advice.
Suggested links: The
Rooms; Contact Us
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